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Bat-Free Belfries: A Guide to Bat Proofing
$35.00
This video explores the role of bats in northeastern ecosystems and highlights the need for their protection and management. It gives detailed guidelines on dealing with a single bat or a colony of bats in a building, identifying bat entrances, sealing buildings to prevent bat access, and providing alternative roosts—bat boxes—for displaced maternity colonies to occupy. The program is intended for homeowners seeking solutions to a bat problem, county extension agents, pest control operators, and wildlife conservation officers confronted with bat nuisance complaints. (VHS-23:00)
Department:
School of Forest Resources
Catalog Number:
L37073VH
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Body Condition Scoring for Dairy Cows
$35.00
This Video provides examples of cows scored one through five on the body condition scoring system. It shows how to use visual and tactile appraisal when scoring an animal, emphasizing the area around the loin and tail head. A supplemental circular is included in the set. (VHS-15:00)
Department:
Dairy & Animal Science
Catalog Number:
L23994VH
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BugMobile vs The Invasive Species
$35.00
This video, hosted and narrated by the famous BugMobile, the talking Volkswagen, identifies the effects of humans and human events on watersheds, explains species diversity, introduces species that are classified as pests in their new environment, and analyzes the benefits to the environment and society associated with alternative practices used in IPM. (VHS-42:00)
Department:
Entomology
Catalog Number:
L52492VH
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Calf Track: Calf Management Training System
$35.00
As one component of the "Calf Track Calf Management Training System," this orientation video provides an overview of calf management tasks outlined in the Chore Plan Notebook. The video reminds employees of their role in the farm's success and introdused them to the needs of dairy calves. It also highlights some of the important tasks calf care personnel must perform and demonstrates proper techniques for many procedures. Also available in Spanish. (VHS--25:00)
Department:
Dairy & Animal Science
Catalog Number:
L38451VH
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Calf Track: Calf Management Training System
$35.00
As one component of the "Calf Track Calf Management Training System," this orientation video provides an overview of calf management tasks outlined in the Chore Plan Notebook. The video reminds employees of their role in the farm's success and introdused them to the needs of dairy calves. It also highlights some of the important tasks calf care personnel must perform and demonstrates proper techniques for many procedures. Also available in Spanish. (VHS--25:00)
Department:
Dairy & Animal Science
Catalog Number:
L38451VH
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Calibrating Herbicide Sprayers
$35.00
This Video has been prepared for growers of fruits, nursery stock, and Christmas trees. It demonstrates broadcast, over-the top, and directed spray application techniques and provides step-by-step instructions on how to calibrate both tractor-mounted and backpack sprayers. (VHS-9:00)
Department:
Horticulture
Catalog Number:
L12212VH
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Common Threads
$35.00
This Video is designed for 4-H clothing and textile program leaders. It offers ideas for projects and activities, demonstrations, and fashion revues. It also provides answers to common questions on clothing and textiles. (VHS-48:00)
Department:
Agricultural & Extension Education
Catalog Number:
L51255VH
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Composting and Compost Temperatures
$35.00
Paul Wuest, professor of plant pathology, explains the steps in mushroom compost production and the importance of temperature monitoring. This Video shows the actual building of a mushroom compost pile. (VHS-21:00)
Department:
Plant Pathology
Catalog Number:
L23914VH
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Control of Listeria monocytogenes in Small Meat and Poultry Establishments
$35.00
This video addresses a variety of issues facing meat processors, who must meet revised regulations concerning Listeria monocytogenes in ready-to-eat meats. The topics covered in the video and booklet include personal hygiene, sanitation, biofilms, cross contamination, in-plant sampling, and microbiological testing. Also available in Spanish. (VHS--26:00)
Department:
Food Science
Catalog Number:
L38557VH
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Edible Connections: Changing the Way We Talk about Food, Farm, and Community
$30.00
"Edible Connections" forums bring together members of local and regional food production systems. This 38-page book and accompanying videotape can help you plan your own forum and carry it out. The videotape features interviews with the planners of the original edible connections forum and describes the six elements of a successful forum. Book chapters include "Setting the Agenda," "Choosing the Site," "Identifying Supporters and Generating Resources," "Registration," "Technical Details," and others.
Department:
Food Science
Catalog Number:
MISC-15
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Farming in the Old Days: Corn
$35.00
This educational video covers the history of the modern corn plant that originated in Central America some 5,000 years ago, when an obscure grass began to develop tiny seeds. The program begins with methods of planting and harvesting through the 1930s. (VHS--25:15)
Department:
Crop & Soil Sciences
Catalog Number:
L37815VH
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Farming in the Old Days: Corn and Small Grains (Set)
$50.00
This educational Video set covers the history of the modern corn plant that originated in Central America some 5,000 years ago, when an obscure grass began to develop tiny seeds. The program begins with methods of planting and harvesting through the 1930s. The history of the production, harvesting, and threshing of small grains includes the period from 6000 B.C., through our own colonial period, to about the 1930s. (VHS 25:15 and 30:46)
Department:
Crop & Soil Sciences
Catalog Number:
L37817VH
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Farming in the Old Days: Small Grains
$35.00
This educational Video reviews the history of the production, harvesting, and threshing of small grains. It covers the period from 6000 B.C., through our own colonial period, to about the 1930s. (VHS--30:46)
Department:
Crop & Soil Sciences
Catalog Number:
L37816VH
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Forage Brassicas for Extending the Grazing Season
$35.00
This Video provides an introduction to the use of brassica crops as forage for dairy cattle and livestock. It discusses varieties of brassicas with emphasis on time of planting in relation to time of utilization, yield, nutrient quality, morphology, and cold tolerance. (VHS-18:18)
Department:
Crop & Soil Sciences
Catalog Number:
L24121VH
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Forest Stewardship at the Urban/Rural Interface
$35.00
Interviews with forest landowners, rural homeowners, developers, and natural resource managers tell the story of the changes in Pike County, Pennsylvania, as it evolves from a sparsely populated rural area to a bedroom community of New York City. The viewer will be introduced to the concepts of forest stewardship and managing natural resources. Narrated by David Forsyth. (VHS-27:00)
Department:
School of Forest Resources
Catalog Number:
L36540VH
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